Modelling the sporulation of some fungi associated with cheese, at different temperature and water activity regimes
Camardo Leggieri, Marco, Decontardi, Simone, Battilani, PaolaVolume:
278
Language:
english
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2018.04.023
Date:
August, 2018
File:
PDF, 1.04 MB
english, 2018