Modelling the sporulation of some fungi associated with...

Modelling the sporulation of some fungi associated with cheese, at different temperature and water activity regimes

Camardo Leggieri, Marco, Decontardi, Simone, Battilani, Paola
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Volume:
278
Language:
english
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2018.04.023
Date:
August, 2018
File:
PDF, 1.04 MB
english, 2018
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