Toward the enhancement of sensory profile of sausage...

Meat Science 2018 / 09 Vol. 143

Toward the enhancement of sensory profile of sausage “Merguez” with chickpea protein concentrate

Mokni Ghribi, Abir, Ben Amira, Amal, Maklouf Gafsi, Ines, Lahiani, Massara, Bejar, Marwa, Triki, Mehdi, Zouari, Ahmed, Attia, Hamadi, Besbes, Souhail
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Volume:
143
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2018.04.025
Date:
September, 2018
File:
PDF, 723 KB
english, 2018
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