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Distribution analysis of anthocyanins, sugars, and organic acids in strawberry fruits using matrix-assisted laser desorption/ionization-imaging mass spectrometry
Enomoto, Hirofumi, Sato, Kei, Miyamoto, Koji, Ohtsuka, Akira, Yamane, HisakazuLanguage:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.8b00853
Date:
April, 2018
File:
PDF, 578 KB
english, 2018