Nonbrewing Applications of Malted Cereals, Pseudocereals,...

Journal of the American Society of Brewing Chemists 2015 / 06 Vol. 73; Iss. 3

Nonbrewing Applications of Malted Cereals, Pseudocereals, and Legumes: A Review

Mäkinen, Outi E., Arendt, Elke K.
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Volume:
73
Language:
english
Journal:
Journal of the American Society of Brewing Chemists
DOI:
10.1094/ASBCJ-2015-0515-01
Date:
June, 2015
File:
PDF, 172 KB
english, 2015
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