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A Simple, Enzymatic Biotransformation Method Using Fresh Green Tea Leaves Efficiently Generates Theaflavin-Containing Fermentation Water That Has Potent Physiological Functions in Mice and Humans
Takemoto, Masumi, Takemoto, Hiroaki, Kouno, Haruka, Soeda, Tomomi, Moriya, TakamichiVolume:
40
Year:
2017
Language:
english
DOI:
10.1248/bpb.b17-00062
File:
PDF, 268 KB
english, 2017