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Studies on Active Principles of Tar. II. Antifungal Constituents in Charred Egg Yolk or in Egg Tar
TSUJI, KUNIRO, ZENDA, HIROSHI, KOSUGE, TAKUOVolume:
93
Year:
1973
Journal:
YAKUGAKU ZASSHI
DOI:
10.1248/yakushi1947.93.1_33
File:
PDF, 638 KB
1973