Studies on Erythorbic Acid Production by Fermentation

Agricultural and Biological Chemistry 1967 Vol. 31; Iss. 3

Studies on Erythorbic Acid Production by Fermentation

YAGI, Juichiro, YAMASHITA, Tatsuo, KATO, Kazuo, TAKAGI, Yoshimasa, SAKAI, Heiichi
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Volume:
31
Year:
1967
Language:
english
Journal:
Agricultural and Biological Chemistry
DOI:
10.1271/bbb1961.31.340
File:
PDF, 371 KB
english, 1967
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