Studies on the Low Temperature Fermentation
KATO, Nobuo, KUMADA, Yoshiki, TANI, Yoshiki, OGATA, KoichiVolume:
35
Year:
1971
Language:
english
Journal:
Agricultural and Biological Chemistry
DOI:
10.1271/bbb1961.35.1469
File:
PDF, 1.25 MB
english, 1971