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Evaluation of soy sauce flavor by stepwise multiple regression analysis of gas chromatographic profiles.
AISHIMA, Tetsuo, NOBUHARA, AkioVolume:
40
Year:
1976
Language:
english
Journal:
Agricultural and Biological Chemistry
DOI:
10.1271/bbb1961.40.2159
File:
PDF, 608 KB
english, 1976