Studies on bio-flocculation with the flocculants produced by microorganisms. II. Purification and chemical analysis of microbial cell flocculant produced by Aspergillus sojae AJ7002.
NAKAMURA, Junji, MIYASHIRO, Shigeyoshi, HIROSE, YoshioVolume:
40
Year:
1976
Language:
english
Journal:
Agricultural and Biological Chemistry
DOI:
10.1271/bbb1961.40.619
File:
PDF, 436 KB
english, 1976