Studies on ovalbumin-s-ovalbumin transformation. I. Some differences noted between the properties of ovalbumin and s-ovalbumin in native state.
NAKAMURA, Ryo, HIRAI, Masaki, TAKEMORI, YasuoVolume:
44
Year:
1980
Language:
english
Journal:
Agricultural and Biological Chemistry
DOI:
10.1271/bbb1961.44.149
File:
PDF, 985 KB
english, 1980