Aroma constituents of roasted coconut.

Agricultural and Biological Chemistry 1984 Vol. 48; Iss. 9

Aroma constituents of roasted coconut.

SAITAGAROON, Sretsei, KAWAKISHI, Shunro, NAMIKI, Mitsuo
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Volume:
48
Year:
1984
Language:
english
Journal:
Agricultural and Biological Chemistry
DOI:
10.1271/bbb1961.48.2301
File:
PDF, 1017 KB
english, 1984
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