Prooxidant effect of dihydroxyacetone and reducing sugars...

Agricultural and Biological Chemistry 1984 Vol. 48; Iss. 4

Prooxidant effect of dihydroxyacetone and reducing sugars on the autoxidation of methyl linoleate in emulsions.

YAMAUCHI, Ryo, GOTO, Yasuyo, KATO, Koji, UENO, Yoshimitsu
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
48
Year:
1984
Language:
english
Journal:
Agricultural and Biological Chemistry
DOI:
10.1271/bbb1961.48.843
File:
PDF, 900 KB
english, 1984
Conversion to is in progress
Conversion to is failed