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Effects of cross-linking of SH1 and SH2 in rabbit skeletal myosin on heat-induced gelation in the presence of actin.
YASUI, Tsutomu, TAKAHASHI, Mayumi, MORITA, Jun-IchiroVolume:
51
Year:
1987
Language:
english
Journal:
Agricultural and Biological Chemistry
DOI:
10.1271/bbb1961.51.2821
File:
PDF, 332 KB
english, 1987