Heat-induced gelation of myosin from leg and breast muscles...

Agricultural and Biological Chemistry 1987 Vol. 51; Iss. 11

Heat-induced gelation of myosin from leg and breast muscles of chicken.

MORITA, Jun-Ichiro, CHOE, Il-Shin, YAMAMOTO, Katsuhiro, SAMEJIMA, Kunihiko, YASUI, Tsutomu
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
51
Year:
1987
Language:
english
Journal:
Agricultural and Biological Chemistry
DOI:
10.1271/bbb1961.51.2895
File:
PDF, 1.98 MB
english, 1987
Conversion to is in progress
Conversion to is failed