Changes in the chemical composition and quality of black...

Agricultural and Biological Chemistry 1987 Vol. 51; Iss. 12

Changes in the chemical composition and quality of black tea due to plucking standards.

OWUOR, Philip O., OBANDA, Martin A., OTHIENO, Caleb O., HORITA, Hiroshi, TSUSHIDA, Tojiro, MURAI, Toshinobu
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Volume:
51
Year:
1987
Language:
english
Journal:
Agricultural and Biological Chemistry
DOI:
10.1271/bbb1961.51.3383
File:
PDF, 306 KB
english, 1987
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