Fractionation and emulsifying properties of plasma proteins.
SAITO, Masayoshi, ICHQCAWA, Nobuo, TAIRA, HarueVolume:
52
Year:
1988
Language:
english
Journal:
Agricultural and Biological Chemistry
DOI:
10.1271/bbb1961.52.2831
File:
PDF, 464 KB
english, 1988