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Electromyographic measurement of textural changes of foodstuffs during chewing.
SAKAMOTO, Hiroko, HARADA, Tsutomu, MATSUKUBO, Takashi, TAKAESU, Yoshinori, TAZAKI, MasakazuVolume:
53
Year:
1989
Language:
english
Journal:
Agricultural and Biological Chemistry
DOI:
10.1271/bbb1961.53.2421
File:
PDF, 608 KB
english, 1989