Debittering of a tryptic hydrolysate of casein by...

Debittering of a tryptic hydrolysate of casein by incubating with the ice nucleation-active bacterium, Erwinia ananas, and its aminopeptidase at low temperature.

WATANABE, Michiko, SHIMIZU, Jiro, ARAI, Soichi
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Volume:
54
Year:
1990
Language:
english
Journal:
Agricultural and Biological Chemistry
DOI:
10.1271/bbb1961.54.3351
File:
PDF, 174 KB
english, 1990
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