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Involvement of hydrophobic residues in heat-induced gelation of myosin tail subfragments from rabbit skeletal muscle.
MORITA, Jun-Ichiro, YASUI, TsutomuVolume:
55
Year:
1991
Language:
english
Journal:
Agricultural and Biological Chemistry
DOI:
10.1271/bbb1961.55.597
File:
PDF, 186 KB
english, 1991