Studies on Acetoin Fermentation (On the influence of kinds...

Studies on Acetoin Fermentation (On the influence of kinds and concentrations of added phorphates)

NIÔ, Seigi, SASAKI, Toshirô
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Volume:
26
Year:
1952
Journal:
Journal of the agricultural chemical society of Japan
DOI:
10.1271/nogeikagaku1924.26.75
File:
PDF, 356 KB
1952
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