On the Lower Boiling Fractions Obtained from Industrial Molecular Distillation of Basking Shark Liver Oil
TSUJINO, Isami, KIKUCHI, KiyokazuVolume:
27
Year:
1953
Journal:
Journal of the agricultural chemical society of Japan
DOI:
10.1271/nogeikagaku1924.27.437
File:
PDF, 277 KB
1953