Studies on the Nutrients to be regarded when the Fat...

Studies on the Nutrients to be regarded when the Fat Content is increased in the Diet. Part III

KOYANAGI, Tatsuo, NORO, Harunobu, KUNIMOTO, Kazue, KAMADA, Kazuko
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Volume:
33
Year:
1959
Journal:
Journal of the agricultural chemical society of Japan
DOI:
10.1271/nogeikagaku1924.33.2_147
File:
PDF, 552 KB
1959
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