Studies on the Nutrients to be regarded when the Fat Content is increased in the Diet. Part III
KOYANAGI, Tatsuo, NORO, Harunobu, KUNIMOTO, Kazue, KAMADA, KazukoVolume:
33
Year:
1959
Journal:
Journal of the agricultural chemical society of Japan
DOI:
10.1271/nogeikagaku1924.33.2_147
File:
PDF, 552 KB
1959