A Microbiological Control of Sake Brewing. Part IV

A Microbiological Control of Sake Brewing. Part IV

FURUKAWA, Toshiro, AKIYAMA, Hiroichi
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Volume:
37
Year:
1963
Journal:
Journal of the agricultural chemical society of Japan
DOI:
10.1271/nogeikagaku1924.37.398
File:
PDF, 391 KB
1963
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