Food Chemical Studies on 5'-Ribonuleotides. Part III

Journal of the agricultural chemical society of Japan 1963 Vol. 37; Iss. 9

Food Chemical Studies on 5'-Ribonuleotides. Part III

NAKAJIMA, Nobuo, ICHIKAWA, Kohei, YOSHIMURA, Ikuko, KURIYAMA, Chieko, KAMADA, Masaki, FUJITA, Eiichiro
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Volume:
37
Year:
1963
Journal:
Journal of the agricultural chemical society of Japan
DOI:
10.1271/nogeikagaku1924.37.558
File:
PDF, 305 KB
1963
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