Studies on the Lactic Acid Bacteria Employed for Beverage...

Studies on the Lactic Acid Bacteria Employed for Beverage Production Part II

HINO, Masahiro, IKEBE, Nobuo
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Volume:
39
Year:
1965
Journal:
Journal of the agricultural chemical society of Japan
DOI:
10.1271/nogeikagaku1924.39.12_472
File:
PDF, 392 KB
1965
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