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Antioxidative Effects of Salts on the Oxidation of L-Ascorbic Acid
MATSUSHITA, Setsuro, IWAMI, Nobuko, NITTA, YukiVolume:
41
Year:
1967
Language:
english
Journal:
Journal of the agricultural chemical society of Japan
DOI:
10.1271/nogeikagaku1924.41.77
File:
PDF, 158 KB
english, 1967