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Volatile components in Kamaboko(seasoned steamed minced fish paste) and its supporting wooden plate by gas chromatography mass spectrometry.
TATSUKA, Kiyoaki, KOHAMA, Masae, SUEKANE, Sachiko, MORI, DaizouVolume:
61
Year:
1987
Language:
english
Journal:
Journal of the agricultural chemical society of Japan
DOI:
10.1271/nogeikagaku1924.61.587
File:
PDF, 838 KB
english, 1987