Volatile components in Kamaboko(seasoned steamed minced...

Volatile components in Kamaboko(seasoned steamed minced fish paste) and its supporting wooden plate by gas chromatography mass spectrometry.

TATSUKA, Kiyoaki, KOHAMA, Masae, SUEKANE, Sachiko, MORI, Daizou
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Volume:
61
Year:
1987
Language:
english
Journal:
Journal of the agricultural chemical society of Japan
DOI:
10.1271/nogeikagaku1924.61.587
File:
PDF, 838 KB
english, 1987
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