Nutritional and physiological aspects of Maillard reaction...

Nutritional and physiological aspects of Maillard reaction products.

Chuyen, Nguyen van
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Volume:
61
Year:
1987
Journal:
Journal of the agricultural chemical society of Japan
DOI:
10.1271/nogeikagaku1924.61.979
File:
PDF, 351 KB
1987
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