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Changes in aroma components of green soybeans with maturity.
SUGAWARA, Etsuko, ITO, Tetsuo, ODAGIRI, Satoshi, KUBOTA, Kikue, KOBAYASHI, AkioVolume:
62
Year:
1988
Journal:
Journal of the agricultural chemical society of Japan
DOI:
10.1271/nogeikagaku1924.62.149
File:
PDF, 405 KB
1988