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Comparison of miso aroma components in preparations by different methods.
SUGAWARA, Etsuko, ITO, Tetsuo, ODAGIRI, Satoshi, KUBOTA, Kikue, KOBAYASHI, AkioVolume:
64
Year:
1990
Journal:
Journal of the agricultural chemical society of Japan
DOI:
10.1271/nogeikagaku1924.64.171
File:
PDF, 408 KB
1990