Cinnamic acid and fish flour affect wheat phenolic acids...

Cinnamic acid and fish flour affect wheat phenolic acids and flavonoid compounds, lipid peroxidation, proline levels under salt stress

Karadağ, Bergüzar, Yücel, Nilgün Candan
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Volume:
68
Language:
english
Journal:
Acta Biologica Hungarica
DOI:
10.1556/018.68.2017.4.5
Date:
December, 2017
File:
PDF, 248 KB
english, 2017
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