Cinnamic acid and fish flour affect wheat phenolic acids and flavonoid compounds, lipid peroxidation, proline levels under salt stress
Karadağ, Bergüzar, Yücel, Nilgün CandanVolume:
68
Language:
english
Journal:
Acta Biologica Hungarica
DOI:
10.1556/018.68.2017.4.5
Date:
December, 2017
File:
PDF, 248 KB
english, 2017