Physiological and Antioxidative Effects of Dietary Acetyl...

Physiological and Antioxidative Effects of Dietary Acetyl Salicylic Acid in Laying Japanese Quail (Coturnix japonica) under High Ambient Temperature

El-Soud, Sabriea B. Abou, Ebeid, Tarek A., Eid, Yahya Z.
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Volume:
43
Year:
2006
Language:
english
Journal:
The Journal of Poultry Science
DOI:
10.2141/jpsa.43.255
File:
PDF, 836 KB
english, 2006
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