The effect of dietary ractopamine concentration and...

Journal of Animal Science 2004 / 11 Vol. 82; Iss. 11

The effect of dietary ractopamine concentration and duration of feeding on growth performance, carcass characteristics, and meat quality of finishing pigs

Armstrong, T. A., Ivers, D. J., Wagner, J. R., Anderson, D. B., Weldon, W. C., Berg, E. P.
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Volume:
82
Language:
english
Journal:
Journal of Animal Science
DOI:
10.2527/2004.82113245x
Date:
November, 2004
File:
PDF, 86 KB
english, 2004
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