![](/img/cover-not-exists.png)
Appearance, flavor, and texture attributes of pig dry-cured hams have a complex polygenic genomic architecture1
Pena, R. N., Gallardo, D., Guàrdia, M. D., Reixach, J., Arnau, J., Amills, M., Quintanilla, R.Volume:
91
Language:
english
Journal:
Journal of Animal Science
DOI:
10.2527/jas.2012-5458
Date:
March, 2013
File:
PDF, 628 KB
english, 2013