Lactobacillus fermented soybean reduces the plasma and hepatic lipid contents via activation of Nrf2/SHP pathway
Matsumoto, Yu, Tsumura, Takayuki, Sasuga, Yasuhiro, Fukui, Masaru, Tadokoro, Tadahiro, Suzuki, Tsukasa, Kobayashi, Ken-ichi, Yamamoto, YujiVolume:
27
Year:
2016
Language:
english
Journal:
Journal for the Integrated Study of Dietary Habits
DOI:
10.2740/jisdh.27.101
File:
PDF, 901 KB
english, 2016