![](/img/cover-not-exists.png)
Isolation of yeast suitable for production of gluten-free rice flour bread and properties of the bread
Tayama, Kenji, Izumi, Chisa, Fujikawa, Miho, Kanehiro, Yuki, Mabuchi, Ryota, Okamoto, Yoko, Yoshihide, Takano, Tanimoto, ShotaVolume:
27
Year:
2016
Journal:
Journal for the Integrated Study of Dietary Habits
DOI:
10.2740/jisdh.27.22
File:
PDF, 1.01 MB
2016