Isolation of yeast suitable for production of gluten-free...

Isolation of yeast suitable for production of gluten-free rice flour bread and properties of the bread

Tayama, Kenji, Izumi, Chisa, Fujikawa, Miho, Kanehiro, Yuki, Mabuchi, Ryota, Okamoto, Yoko, Yoshihide, Takano, Tanimoto, Shota
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Volume:
27
Year:
2016
Journal:
Journal for the Integrated Study of Dietary Habits
DOI:
10.2740/jisdh.27.22
File:
PDF, 1.01 MB
2016
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