Influence of pH on the Colloidal Stability of Soymilk

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Influence of pH on the Colloidal Stability of Soymilk

Oizumi, Kanako, Idogawa, Shiori, Iwamoto, Yasushi, Ito, Kensuke, Fujii, Tomoyuki
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Volume:
63
Year:
2016
DOI:
10.3136/nskkk.63.142
File:
PDF, 828 KB
2016
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