![](/img/cover-not-exists.png)
Analytical Methods to Evaluate the Quality of Edible Fats and Oils: The JOCS Standard Methods for Analysis of Fats, Oils and Related Materials (2013) and Advanced Methods
Endo, YasushiVolume:
67
Year:
2018
Language:
english
Journal:
Journal of Oleo Science
DOI:
10.5650/jos.ess17130
File:
PDF, 988 KB
english, 2018