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The Hop Cultivar Contributing to the Sauvignon Blanc-like Flavor in Beer: Analysis of Synergy among Hop-derived Flavor Compounds. Part 1.
TAKOI, KiyoshiVolume:
107
Year:
2012
Journal:
JOURNAL OF THE BREWING SOCIETY OF JAPAN
DOI:
10.6013/jbrewsocjapan.107.306
File:
PDF, 1.76 MB
2012