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The utility evaluation and characterization of yeast (MF062) isolated from shochu mash in commercial scale brewing tests
YAMAMOTO, Hideki, MORIMURA, Shigeru, MIZUTANI, Masami, YAMADA, Kazufumi, OCHI, Hiroshi, TAKAYAMA, Kiyoko, KUDO, Tetsuzo, OHTA, Hiroto, KIDA, KenjiVolume:
108
Year:
2013
Journal:
JOURNAL OF THE BREWING SOCIETY OF JAPAN
DOI:
10.6013/jbrewsocjapan.108.45
File:
PDF, 448 KB
2013