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Improvement of the sour taste of sake by malolactic fermentation using Lactobacillus paracasei No. 8
INAHASHI, Masaaki, SAGARA, Sanae, OKAZAKI, Naoto, ISHIKAWA, Takeaki, SATO, KazuoVolume:
108
Year:
2013
Journal:
JOURNAL OF THE BREWING SOCIETY OF JAPAN
DOI:
10.6013/jbrewsocjapan.108.686
File:
PDF, 1.05 MB
2013