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A Relationship between Flavors of Craft Beers and Geraniol Metabolism by Brewing Yeast: Analysis of Synergy among Hop-derived Flavor Compounds. Part 3.; クラフトビールの香りをgeraniol代謝で読み解く;
TAKOI, KiyoshiVolume:
109
Year:
2014
Journal:
JOURNAL OF THE BREWING SOCIETY OF JAPAN
DOI:
10.6013/jbrewsocjapan.109.874
File:
PDF, 669 KB
2014