Application to koji Preparation of Bacteriocin-Producing...

JOURNAL OF THE BREWING SOCIETY OF JAPAN 2006 Vol. 101; Iss. 3

Application to koji Preparation of Bacteriocin-Producing Lactic Acid Bacteria Isolated from Miso

ONDA, Takumi, YANAGIDA, Fujitoshi, TSUJI, Masao, HARAKAWA, Mamoru, SHINOHARA, Takashi, YOKOTSUKA, Koki
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Volume:
101
Year:
2006
Journal:
JOURNAL OF THE BREWING SOCIETY OF JAPAN
DOI:
10.6013/jbrewsocjapan1988.101.173
File:
PDF, 828 KB
2006
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