Breeding of Sake Yeast Producing Large Amounts of Flavor...

Breeding of Sake Yeast Producing Large Amounts of Flavor Components and Studies on Brewing Conditions of New Type Sake using the Strain Obtained

NUNOMIYA, Masaaki, SUGAI, Satoshi, KOJIMA, Yanosuke, SUZUKI, Yahei, SATO, Akihito, WADA, Tamon, ISHIGAKI, Hiroyoshi, MATSUDA, Yoshihiro, KOSEKI, Toshihiko
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
90
Year:
1995
Journal:
JOURNAL OF THE BREWING SOCIETY OF JAPAN
DOI:
10.6013/jbrewsocjapan1988.90.217
File:
PDF, 869 KB
1995
Conversion to is in progress
Conversion to is failed