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Breeding of Sake Yeast Producing Large Amounts of Flavor Components and Studies on Brewing Conditions of New Type Sake using the Strain Obtained
NUNOMIYA, Masaaki, SUGAI, Satoshi, KOJIMA, Yanosuke, SUZUKI, Yahei, SATO, Akihito, WADA, Tamon, ISHIGAKI, Hiroyoshi, MATSUDA, Yoshihiro, KOSEKI, ToshihikoVolume:
90
Year:
1995
Journal:
JOURNAL OF THE BREWING SOCIETY OF JAPAN
DOI:
10.6013/jbrewsocjapan1988.90.217
File:
PDF, 869 KB
1995