Characteristics of Traditional Wheat-Qu (koji) Described in...

Characteristics of Traditional Wheat-Qu (koji) Described in the Classic literature, ^|^ldquo;Chi min yao shu^|^rdquo;, of the Ancient Chinese

KANAUCHI, Makoto, SHINDO, Hitoshi, SUZUKI, Masaharu, KAKUTA, Toshitaka, YOSHIZAWA, Kiyoshi, KOIZUMI, Takeo
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Volume:
93
Year:
1998
Journal:
JOURNAL OF THE BREWING SOCIETY OF JAPAN
DOI:
10.6013/jbrewsocjapan1988.93.721
File:
PDF, 1.25 MB
1998
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