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Preservation of Sake Quality by Decreasing the Dissolved Oxygen Concentration
OKAMOTO, Masashi, YAMAUCHI, Tooru, YANO, Syuntaro, KUROSE, Naotaka, KAWAKITA, Sadao, TAKAHASHI, Kojiro, NAKAMURA, TeruyaVolume:
94
Year:
1999
Journal:
JOURNAL OF THE BREWING SOCIETY OF JAPAN
DOI:
10.6013/jbrewsocjapan1988.94.827
File:
PDF, 936 KB
1999