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Anticarcinogenic Effect of Flavor Components in Japanese-Styled Fermented Soy Sauce
KATAOKA, Shigehiro, NAGAHARA, AyumuVolume:
95
Year:
2000
Journal:
JOURNAL OF THE BREWING SOCIETY OF JAPAN
DOI:
10.6013/jbrewsocjapan1988.95.336
File:
PDF, 766 KB
2000