Utilizations and Effects of Deep Sea Water to Fermented...

Utilizations and Effects of Deep Sea Water to Fermented Foods

HISATAKE, Mutsuo, UEHIGASHI, Haruhiko, MORIYAMA, Hironori, TURUTA, Nozomu
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Volume:
95
Year:
2000
Journal:
JOURNAL OF THE BREWING SOCIETY OF JAPAN
DOI:
10.6013/jbrewsocjapan1988.95.478
File:
PDF, 2.49 MB
2000
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