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The influence of protein components in raw material rice on various enzyme activities in sake-koji
IWANO, Kimio, NAKAZAWA, Nobushige, ITO, Toshihiko, TAKAHASHI, Hitoshi, UEHARA, Yasuki, MATSUNAGA, RyujiVolume:
96
Year:
2001
Journal:
JOURNAL OF THE BREWING SOCIETY OF JAPAN
DOI:
10.6013/jbrewsocjapan1988.96.857
File:
PDF, 2.35 MB
2001